cold infusion process to fortify soybeans and / or corn

摘要

COLD INFUSION PROCESS TO FORTIFY SOY BEANS AND / OR CORN. This invention relates to a cold infusion process for fortifying soybeans and / or corn with one or more vitamin, non-vitamin, mineral, non-mineral, botanical agent, hormone, herb, nutraceutical, lipid, carbohydrate functional additives. , amino acid, acid, salt, prebiotic, or probiotic. This invention also discloses an infused soybean and / or corn produced by the soybean and / or corn infusion process at a temperature of less than about 1200 ° F (648.9 198) with a a solution comprising water, an acid salt bypass bridge initiator, fortifying agent (s), and an acid in an amount sufficient to achieve a pH of about 3.65. Further, this invention provides a method for infusing a soybean and / or corn with at least one fortifying agent at approximately room temperature.