Bread with increased durability, line for its production and process for producing thereof p

摘要

The invention relates to a bread with increased durability, wherein the invention is characterized in that it is made of a test based on the charge to mass of dough of 150 to 220 kg, wherein in the batch weighing 190 kg is the charge composition as follows: wheat flour 70 kg tolerance. + -. 21% of rye flour: 30 kg tolerance. + -. 21% salt: 2.2 kg, tolerance. + -. 21% thermally treated mixture of rye and corn flour 4 kg tolerance. + -. 21%, bread yeast with an admixture of yeast: 4 kg tolerance. + -. 21% water: 80 kg, with a tolerance for target added to the total mass of dough 190 kg. Further essence of the invention is still a line for the production of bread and the method for its production.