FUNCTIONAL BAKERY AND DAIRY PRODUCT ENRICHED MICROENCAPSULED LYSINE AND HAVING INCREASED ANTIOXIDANT ACTIVITY

• 1. 一种具有抑制α-葡萄糖苷酶和酪氨酸酶活性的功能性酸乳制品及其制备方法 [P] . 中国专利： CN111387290A . 2020-07-10
• 2. 具有增强的残余活性的微囊化杀虫剂 [P] . 中国专利： CN102340989B . 2014.10.22
• 3. An antioxidant ingredient for enrichment of especially bakery or meat or dairy products and a bakery, meat and dairy product enriched with this ingredient [P] . CZ32058U1 . 2018-09-19

  机译： 抗氧化剂成分，用于特别是面包，肉或奶制品的浓缩以及富含该成分的面包，肉和奶制品

• 4. Development of soybean milk product with increased functionality of isoflavone and antioxidant activity using roasting process of Jeonju Pungsantae [P] . 韩国专利： KR101870133B1 . 2018-06-26

  机译： 全州蓬三太的焙烧工艺开发了具有异黄酮功能和抗氧化活性的豆浆产品

• 5. Development of soybean milk product with increased functionality of isoflavone and antioxidant activity using roasting process of Jeonju Pungsantae [P] . 韩国专利： KR20180043423A . 2018-04-30

  机译： 全州蓬三太的焙烧工艺开发了具有异黄酮功能和抗氧化活性的豆浆产品

• 1. Development of functional bakery products with enhanced antioxidant activity and analytical examination of their bioactive components [J] . Diana Virdg, Attila Kiss, Peter Forgo, Hungarian Agricultural Research . 2010,第3期
• 2. In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity [J] . Pineda-Vadillo Carlos, Nau Francoise, Dubiard Catherine Guerin, Food research international . 2016,第ptaB期
• 3. Dual Functionality of Triticale as a Novel Dietary Source of Prebiotics with Antioxidant Activity in Fermented Dairy Products [J] . Rania Agil, Farah Hosseinian Plant Foods for Human Nutrition . 2012,第1期
• 4. The Changes of Antioxidant Potential of Bakery Product Rich in Bioactive Compounds [C] . Andrzej Sidor, Józef Korczak, Anna Gramza-Michalowska, 14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts . 2012
• 5. The evaluation of antioxidant effect of oregano on lipid oxidation of a bakery product. [D] . Yu, Yihua. 2010
• 6. Antioxidant and cyto/DNA protective properties of apple pomace enriched bakery products [O] . M. L. Sudha, Shylaja M. Dharmesh, Hasitha Pynam, 2016
• 7. The antioxidant properties of functional food ingredients used in the production of bakery and dairy products, their impact on quality and storageability of the product [O] . I. Yu. Potoroko, A. V. Paimulina, D. G. Uskova, 2018

• 1. Antioxidant Properties of Rosemary and Its Potential Uses as Natural Antioxidant in Dairy Products—A Review [J] . Ahmed S. Gad ,Ahmed F. Sayd . 食品与营养科学（英文） . 2015,第1期
• 2. Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products [J] . Violeta Vega-Vega ,Brenda A. Silva-Espinoza ,Manuel Reynaldo Cruz-Valenzuela . 食品与营养科学（英文） . 2013,第8期
• 3. Enrichment of Organic-Inorganic Se and Vitamin E in Quail Products and Its Effect on the Performances and Source of Antioxidant in Quails＇ Eggs [J] . Syahrir Akil ,Wiranda Gentini Piliang . 农业科学与技术：A . 2012,第003期
• 4. Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages [J] . Amany E. El-Abasy ,Hany A. Abou-Gharbia ,Hamida M. Mousa . 食品与营养科学（英文） . 2012,第2期
• 5. Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack) [J] . Fasasi Olufunmilayo Sade ,Alokun Omotayo Aderonke . 农业科学（英文） . 2013,第5期
• 6. 利用黑豆研制富含微量活性元素的功能性食品 [C] . 汝医 ,杜红霞 ,刘宾 . 2000年中日食品新技术研讨会 . 2000
• 7. 微囊化和基因修饰的肝细胞移植研究——人肝再生增强因子（hALR）的真核表达及部分生物学活性研究 [A] . 刘晓冬 . 2002