The manner of control of the growing process of micrrorganisms, especially baking yeasts

• 1. 在工业过程中控制微生物和/或生物膜生长的方法 [P] . 中国专利： CN111373094B . 2022-05-17
• 2. 在工业过程中控制微生物和/或生物膜生长的方法 [P] . 中国专利： CN111051609B . 2022-07-08
• 3. The manner of control of the growing process of micrrorganisms, especially baking yeasts [P] . PL381790A1 . 2008-09-01

  机译： 控制微生物特别是烘焙酵母生长过程的方式

• 1. On designing an assorted control charting approach to monitor process dispersion: an application to hard-bake process [J] . Nasir Abbas, Usman Saeed, Muhammad Riaz, Journal of Taibah University for Science . 2020,第1期
• 2. Fermentation Process and Grain Structure of Baked Breads from Frozen Dough Using Freeze-Tolerant Yeasts [J] . H. TAKANO, S. NAITO, N. ISHIDA, Journal of Food Science . 2002,第7期
• 3. Control theory for skewed distribution under operation side of the telecommunication industry and hard-bake process in the semiconductor manufacturing process [J] . Azam Zaka, Riffat Jabeen, Mashhood AhmadHassan M AljohaniMaha M Helmi Measurement and Control: Journal of the Institute of Measurement and Control . 2024,第6期
• 4. TAKAGI-SUGENO MULTIPLE-MODEL CONTROLLER FOR A CONTINUOUS BAKING YEAST FERMENTATION PROCESS [C] . Enrique Herrera, Bernardino Castillo, Jesus Ramirez, International Conference on Informatics in Control, Automation and Robotics . 2007
• 5. Influence of Coupled Processes on Microbial Reductive Dechlorination in Heterogeneous Porous Media =耦合过程对非均质相多孔介质中微生物还原脱氯的影响 [D] . Yang, Lurong. 2020

• 1. 毕氏酵母流加发酵过程的比生长速率控制 [J] . 任海涛 ,袁景淇 ,邓建慧 . 上海交通大学学报 . 2004,第5期
• 2. 面包酵母生长过程实时估计与控制 [C] . 杜仰光 . 中国第二届生化过程模型与控制学术报告会 . 1989
• 3. 污泥膨胀及控制过程中污泥微生物生长状态的评估 [A] . 马智博 . 2017