use of the bergamot orange juice or its fraction flavonoidica in the prevention and / or in the treatment of cancer.

• 1. 大蒜沙葱组合物在制备预防和/或治疗癌症的产品中的用途 [P] . 中国专利： CN111973701A . 2020-11-24
• 2. 含儿茶素的药物用于制备预防和/或治疗癌症药物中的用途 [P] . 中国专利： CN105232527A . 2016-01-13
• 3. use of bergamot orange juice, or its derivatives as agents for business and antiaterogena antidislipidemica [P] . ITRM20070515A1 . 2009-04-04

  机译： 佛手柑橙汁或其衍生物作为商业制剂和抗aterogrogena antidislipidemica的用途

• 4. Procedure that allows the use of the juice of citrus fruits (Orange, Lemon and Bergamot). [P] . ES101735A1 . 1927-04-01

  机译： 允许使用柑橘类水果（橙汁，柠檬汁和佛手柑汁）的程序。

• 5. Method for intensification of orange juice and the color of the same, orange juice increased in color and orange juice concentrate not intensified in the color [P] . BR0109810A . 2003-06-10

  机译： 橙汁及其颜色的强化方法，橙汁颜色增加而橙汁浓缩物颜色不增强

• 1. 2018 Chinese Guidelines for Prevention and Treatment of Hypertension—A report of the Revision Committee of Chinese Guidelines for Prevention and Treatment of Hypertension [J] . 老年心脏病学杂志（英文版） . 2019,第003期
• 2. Mathematical Modeling and Optimization of the Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Orange Juice Industry [J] . Konstantinos Petrotos, Ioannis Giavasis, Konstantinos Gerasopoulos, 食品科学与工程：英文版 . 2020,第003期
• 3. Flavonoid Fraction of Orange and Bergamot Juices Protect Human Lung Epithelial Cells from Hydrogen Peroxide-Induced Oxidative Stress [J] . Ferlazzo Nadia, Visalli Giuseppa, Smeriglio Antonella, Evidence-based complementary and alternative medicine: eCAM . 2015,第7期
• 4. Flavonoid Fraction of Orange and Bergamot Juices Protect Human Lung Epithelial Cells from Hydrogen Peroxide-Induced Oxidative Stress [J] . NadiaFerlazzo, GiuseppaVisalli, AntonellaSmeriglio, Evidence-based complementary and alternative medicine: eCAM . 2015,第9期
• 5. Chilled orange juices stabilized by centrifugation and differential heat treatments applied to low pulp and pulpy fractions [J] . J.V. Carbonell, A. Tarrega, M.C Gurrea, Innovative Food Science & Emerging Technologies . 2011,第3期
• 6. Flavonoids and Furocoumarins in Bergamot, Myrtle-Leaved Orange, and Sour Orange Juices: Distribution and Properties [C] . Davide Barreca, Ersilia Bellocco, Corrado Caristi, Emerging trends in dietary components for preventing and combating disease. . 2010
• 7. Stability and sensory properties of rice bran peptide fraction incorporated orange juice. [D] . Khairallah, Mirna Georges. 2011
• 8. Flavonoid Fraction of Orange and Bergamot Juices Protect Human Lung Epithelial Cells from Hydrogen Peroxide-Induced Oxidative Stress [O] . Nadia Ferlazzo, Giuseppa Visalli, Antonella Smeriglio, 2015
• 9. Anti-inflammatory and antioxidant effects of flavonoid-rich fraction of bergamot juice (BJe) in a mouse model of intestinal ischemia/reperfusion injury [O] . Daniela Impellizzeri, Marika Cordaro, Michela Campolo, 2016

• 1. Quantification of Flavonoids in Brazilian Orange Peels and Industrial Orange Juice Processing Wastes [J] . Regina M.S.Pereira ,Begona Giménez-Cassina Lopez ,Susana N.Diniz . 农业科学（英文） . 2017,第7期
• 2. The Effect of Bergamot-Derived Polyphenolic Fraction on LDL Small Dense Particles and Non Alcoholic Fatty Liver Disease in Patients with Metabolic Syndrome [J] . Micaela Gliozzi ,Cristina Carresi ,Vincenzo Musolino . 生物化学进展（英文） . 2014,第2期
• 3. Effect of harvest time on the chemical composition and antioxidant capacity of Gannan navel orange(Citrus sinensis L. Osbeck 'Newhall')juice [J] . ZHANG Jun ,ZHANG Jing-yi ,SHAN You-xia . 农业科学学报:英文版 . 2022,第1期
• 4. 口服直接抗凝药物:是否适用于预防和治疗癌症相关的静脉血栓栓塞? [C] . Ingrid Pabinger ,Julia Riedl ,胡凯 . 2018ASH北京传达会 . 2018
• 5. 柑桔果实品质和类黄酮的含量特征及橙汁掺假检测的研究 [A] . 付陈梅 . 2008