flavored milk product enriched with wine polyphenols.

摘要

The present invention relates to a dairy product the flavor of wine enriched with polyphenols, prepared from milk, rennet, lactic ferments and salt, comprising at least: # - polyphenols from the extraction from grape marc and a component selected from # - aroma extraction from wine and / or # -. # wine also the invention relates to the process for obtaining the same.