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Process for the preparation of cured ham after extraction of fresh innominate
Process for the preparation of cured ham after extraction of fresh innominate
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机译:提取新鲜无名菌后制备腌火腿的方法
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摘要
Process for the preparation of cured ham prefetch innominate fresh, characterized by exposing the femoral head (1) by removing its articulation with the hipbone, consisting of a first phase of extraction of said bone and second conditioning phase of the manipulated areas suitably conformándolas for healing process.
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