机译:猪基因单核苷酸多态性与猪肉品质性状之间的关联性研究,供新鲜食用和加工成意大利干火腿
Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 46,40127 Bologna, Italy;
Stazione Sperimentale per I'Industria delle Conserve Alimentari (SSICA), Viale Faustina Tanara 31/A 43121 Parma, Italy;
Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 46,40127 Bologna, Italy;
Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 46,40127 Bologna, Italy;
Centra Ricerche Produzioni Animali Spa (CRPA), Wale Timavo 43/2,42121 Reggio Emilia, Italy;
Stazione Sperimentale per I'Industria delle Conserve Alimentari (SSICA), Viale Faustina Tanara 31/A 43121 Parma, Italy;
SNP; porcine carcass traits; longissimus muscle quality traits; dry-cured ham processing;
机译:干腌火腿III的PRKAG3和CAST遗传多态性及品质性状。斯洛文尼亚干腌火腿Kraski prsut的协会及其对加工的依赖性
机译:影响鲜,干腌火腿加工质量的两个基因标记和指标性状之间的关联
机译:候选基因和QJL区域中单核苷酸多态性(SNP)标记与商品猪猪肉品质性状的关联
机译:牛C体肉质和性状的单核苷酸多态性(SNP)分析
机译:牛催乳素,褪黑素受体1A和多巴胺受体D2基因中的单核苷酸多态性与牛毛的脱落和生产力特征的关联。
机译:猪肌球蛋白重链4基因5上游区域单核苷酸多态性与猪肉品质性状的关系
机译:两种基因标记和性状之间的关联性,影响新鲜和干制火腿加工质量