METHOD FOR PRODUCING JELLY-CONTAINING PINEAPPLE AND JELLY-CONTAINING PINEAPPLE

摘要

[Problem] To provide a method for producing a jelly-containing pineapple which is produced by cutting a cylinder of pineapple flesh into bite-sized round slices, removing the core part, and then filling a through hole thus formed with a jelly, has deliciousness different from the taste of pineapple too and is visually elaborated to attract children, and a jelly-containing pineapple.[Solution] A method for producing a jelly-containing pineapple,said method comprising: a processing step for removing the top and bottom parts and pericarp of a pineapple, cutting a pineapple flesh body thus obtained into round slices, and removing the core part of a pineapple piece using a cutter in a definite shape to form a through hole; and a jelly-filling step of filling the through hole having been formed in the processing step with a jelly. A jelly-containing pineapple wherein a through hole in a pineapple piece, which is formed by removing the top and bottom parts and pericarp of a pineapple, cutting a pineapple flesh body thus obtained into round slices and then removing the core part, is filled with a jelly.