METHOD AND ASSOCIATED SYSTEM FOR DETECTING AND ANALYSING PATHOGENIC AGENTS AND/OR AGENTS CAPABLE OF CAUSING THE DETERIORATION OF FOOD OF VEGETABLE ORIGIN

摘要

The present invention relates to a method for the detection of potentially pathogenic agents and/or capable of causing deterioration in a plant sample, representative of one or several batches of plant product, characterized in that it comprises the concentration of a plant sample by centrifugation and the analysis of the presence or amount of potentially pathogenic agents and/or capable of causing deterioration in the concentrated sample obtained. Likewise, the present invention relates to a system for detection and analysis of potentially pathogenic agents and/or capable of causing deterioration in a plant sample to carry out said method.