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Spicy Pouch for Cooking of Pork Hocks

机译:麻辣烫袋

摘要

The present invention (a) a first packaging material containing a condiment for cooking pig feet and composed of a nonwoven fabric; And (b) a second packaging material composed of a polyethylene film containing the first packaging material. The present invention is preferably a powder of 14-25 mesh, including clove powder, octagonal fennel powder, cinnamon powder, black pepper powder, dermis powder, licorice powder, jujube powder, bay leaf powder, seasonings, garlic powder and ginger powder Pigment cooking seasoning is accommodated in the nonwoven fabric that constitutes the first packaging material, and the seasoning is leached during the cooking of the pork feet, which maintains a constant taste of pork feet, eliminates the inherent odor of pigs, and improves the sensory properties. Do.
机译:本发明(a)第一包装材料,其包含用于烹饪猪脚的调味品并且由非织造织物构成; (b)由包含第一包装材料的聚乙烯膜构成的第二包装材料。本发明优选为14-25目的粉末,包括丁香粉,八角茴香粉,肉桂粉,黑胡椒粉,真皮粉,甘草粉,枣粉,月桂叶粉,调味料,大蒜粉和姜粉色素蒸煮在构成第一包装材料的无纺布中加入调味料,并在蒸煮猪肉脚时沥滤调味料,从而保持猪肉脚的恒定味道,消除猪的固有气味,并改善感官特性。做。

著录项

  • 公开/公告号KR200464302Y1

    专利类型

  • 公开/公告日2012-12-24

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20120007400U

  • 发明设计人 조영진;

    申请日2012-08-21

  • 分类号B65D85/72;B65D75;A23L1/312;D04H1/42;

  • 国家 KR

  • 入库时间 2022-08-21 16:27:58

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