METHOD FOR PREPARING NURUK BY INOCULATING ASPERGILLUS ORYZAE INTO RICE AND A METHOD FOR MAKING FERMENTED WINE USING THE NURUK

摘要

PURPOSE: A method for preparing nuruk and a method for making fermented wine using the nuruk are provided to obtain the fermented wine with excellent taste.;CONSTITUTION: A method for preparing nuruk comprises a step of inoculating Aspergillus oryzae(deposit number KCTC 11927BP) into rice. The strain is cultured in a solid medium containing PDA(potato dextrose agar) and wheat bran and in a liquid medium containing wheat bran. The medium contains a moisture content of 20-30. Fermented wine is prepared using the nuruk.;COPYRIGHT KIPO 2013