DOUGH FOR THE SHELL OF WALNUT CAKE, THE PREPARATION THEREOF, AND THE PREPARATION METHOD OF THE WALNUT CAKE USING THE SAME

摘要

PURPOSE: A producing method of walnut cake is provided to improve the eating texture of the walnut cake by adding scorched rice powder instead of rice powder, and to offer unique flavor to the walnut cake. CONSTITUTION: A producing method of walnut cake comprises a step of inserting dough for the walnut cake into a mold with red bean paste and crushed walnut, and heating the mold for the predetermined time. A producing method of an outer cover for the walnut cake comprises the following steps: mixing lotus roots, Lentinus edodes, Ganoderma lucidum, ginger, mugwort, Astragall radix, black garlic, Hovenia dulcis, schizandra, Lycium chinense, cinnamon, and Glycyrrhizae radix; inserting the ingredients into a boiling pot with water, and heating at 60-70 deg. C for 24-30 hours to obtain an extract; cooking rice using the extract as cooking liquid, and settling the cooked rice in the shade for cooling; inserting the cooled rice into a scorched rice producing device, and high-pressure compressing the rice at 150-170 deg. C; crushing the obtained scorched rice into 100-200 meshes; mixing the scorched rice powder with medium flour, sugar, eggs, margarine, baking powder, and other ingredients; and stirring the mixture for 30 minutes.