A NATURAL FOOD ADDITIVE COMPRISING AN EXTRACT OF PUNICA GRANATUM AS AN ACTIVE INGREDIENT, AND THE PREPARATION THEREOF

摘要

PURPOSE: a kind of manufacture plant source antibacterial substance has a very strong anti-food poisoning bacteria, is used safely in human body, and can be used as food and be provided without repelling. ;CONSTITUTION: wholefood additive contains pomegranate skin extract as active constituent. Natural additive is a kind of antiseptics for natural food, and food decomposes preventing agent, food sanitizer. The additive has a very strong anti-bacillus and one plant of category. The additive has stronger antibacterial activity, is selected from consisting of the following group: CBB4 Bacillus sp, CBB5 Bacillus circulans, CBB6 bacillus CBB11 Bacillus, CBB15B to strain. Benzoevorans, CBB16 B. Circulans, CBB3 bacillus genus sp.CBB14, bacillus genus strain. Pomegranate skin extract extract is derived from skin fruit, bar, branch or root pomegranate. Pomegranate skin extract, it is by following two steps: the water of medicinal extract C1-C4 lower alcohol solvents or mixed solvent and identical amount are dried at room temperature for the amount of about 1-25 times (capacity/capacity) to obtain the extract of residue in pomegranate skin 10-96 about 2 hours; And the extract is filtered and has been concentrated. ;The 2013 of copyright KIPO submissions