首页> 外国专利> A NATURAL FOOD ADDITIVE COMPRISING AN EXTRACT OF PERSICARIA TINCTORIA AS AN ACTIVE INGREDIENT, AND THE PREPARATION THEREOF

A NATURAL FOOD ADDITIVE COMPRISING AN EXTRACT OF PERSICARIA TINCTORIA AS AN ACTIVE INGREDIENT, AND THE PREPARATION THEREOF

机译:包含柿果提取物作为有效成分的天然食品添加剂及其制备方法

摘要

PURPOSE: it a kind of natural food additives is manufactured provides and prepare natural additive and show antibiotic property departing from contaminated food microorganism. ;CONSTITUTION: wholefood additive includes redshank coreopsis tinctoria extract as active constituent. Natural additive is a kind of antiseptics for natural food, food spoilage protective agent or a kind of food sterilizer. The additive shows powerful antibacterial activity thing confrontation bacillus and series bacillus species. The redshank coreopsis tinctoria extract extract from leaf, stem, root or complete stool redshank snow chrysanthemum. Being produced by for the redshank coreopsis tinctoria extract obtains extract residue by executing enfleurage extraction, refluxing extraction, ultrasonic extraction, room temperature is extracted at room temperature using drying redshank snow chrysanthemum 10-96 3 hours of solvent and water that the dosage of 1-25 times (capacity/capacity) is or mixtures thereof solvent of C1-C4 lower alcohols, filtering, concentrated extract. ;The 2013 of copyright KIPO submissions
机译:目的:制造一种天然食品添加剂,提供并制备天然添加剂并显示出被污染的食品微生物所具有的抗生素特性。 ;组成:全食品添加剂包括赤脚金鸡菊提取物作为有效成分。天然添加剂是用于天然食品的防腐剂,食品防腐败保护剂或食品消毒剂。该添加剂对细菌和系列芽孢杆菌具有强大的抗菌活性。赤脚金鸡菊提取物从叶,茎,根或完整粪便的赤脚雪菊花中提取。由赤脚金鸡菊提取物生产,通过进行提取,回流提取,超声提取等方法获得提取物残渣,在室温下使用干燥的赤脚雪菊花10-96提取室温3小时,溶剂和水的量为1- 25倍(容量/容量)是C1-C4低级醇的溶剂或其混合物,过滤,浓缩提取物。 ; 2013年版权KIPO提交文件

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