NATURAL FOOD ANTIOXIDANT CONTAINING PAEONIA RADIX EXTRACT, CALLNUT EXTRACT AND LICORIC EXTRACT

摘要

PURPOSE: a kind of chemoproection object of the anti-oxidant toxicity stimulation performance for being provided for reduction problem of wholefood is used to preserve fruit and vegetables. ;CONSTITUTION: Paeonia japanica, Chinese gall, Radix Glycyrrhizae radix are individually to mix, solvent, heat 50-90& deg; C 30-200 minutes. Each extract filtering, and decompressed and concentrated on 20-80& deg; C 60-200 minutes. It is each concentrated freeze-dried, become identical with the concentration of each concentrate. The nutgall extractive of the Chinese herbaceous peony japanica extracts of 2-3 parts by weight, 5-6 parts by weight, the Radix Glycyrrhizae radix extract mixing of 1-2 parts by weight. ;The 2013 of copyright KIPO submissions;[Reference mixed extracts numerals] (AA)