A Novel yeast strain of Saccharomyces servazzii KU 244 producing amp;bgr;-glucosidase isolated from Kimchi

摘要

invention Korean kimchi production of -glucosidase from strain KU244 and the first separation , Saccharomyces servazzii was named after one identified as Saccharomyces servazzii KU 244, the strains and -glucosidase enzyme activity rapidly increases until cultured for 24 hours , to increase thereafter gradually and characterized to confirm that the reaction temperature is in the enzymatic activity of the supernatant was 1 mL 50 showed a maximum value as 13.04 M / min mL optimal reaction temperature is 50 confirmed by the inventors is very useful biological medical industry . ;