A method of cultivation soy bean sprout by using black garlic extract and the product thereby

摘要

PURPOSE: A bean sprout culturing method using a black garlic extract, and bean sprouts using black garlic obtained therefrom are provided to use the black garlic extract from a bean soaking process throughout the whole cultivation processes. CONSTITUTION: A bean sprout culturing method using a black garlic extract comprises the following steps: age-fermenting black garlic at 55-80 deg C for 45 days; re-heating the fermented black garlic at 60 deg C for 48 hours, and vacuum-concentrating the black garlic at 80 deg C using a vacuum concentrator before filtering; dipping bean sprout beans in the obtained black garlic extract for 10 minutes, and soaking the beans in water for 30 minutes-2 hours; drying the water soaked bean sprout beans at 18-22 deg C for 3-4 hours in the shade, and transferring to a cultivation box; and watering the bean sprout beans with a mixture of 0.01-5wt% of black garlic concentrate and 95-99.99wt% of water once every 3-4 days.