Method of preparing nuruk and fermented alcohol using the same by inoculating Aspergillus oryzae into naked barley

摘要

This invention provides a barley strain in more detail relates to a method for producing a fermented with yeast , and this Aspergillus cultured duck claim (Aspergillus oryzae, microorganism accession number : KCTC11925BP) was inoculated to a method for producing a yeast . Is fermented with yeast prepared according to the present invention and it can provide excellent appearance beverages has high danghwaryeok .