Functional food composition with the effects of anti-inflammation and pain-relieving

摘要

PURPOSE: A functional food composition having anti-inflammation and analgesic property, and a producing method thereof are provided to prevent the generation of side effects compare to synthetic drugs. CONSTITUTION: A producing method of a functional food composition having anti-inflammation and analgesic property comprises a step of mixing a red cabbage extract, an apple peel extract, and a Curcuma longa extract in a weight ratio of 1:0.1-5:0.1-50. The functional food composition is produced into a form selected from capsules, pills, granules, powder, candies, chewing gum, tablets, drink, syrup, or oral drugs.