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Process for preparing streamed Liriopis tuber with increased content of physiologically active substance

机译:制备具有增加的生理活性物质含量的流式鹅掌r的方法

摘要

PURPOSE: A manufacturing method of Liriope platyphylla with increased contents of bioactive substances is provided by steaming the Liriope platyphylla dried root for a predetermined time at certain temperature, and drying for multiple times. CONSTITUTION: Foreign substance on the dried root of Liriope platyphylla is removed. The dried root of the Liriope platyphylla without the foreign substance is steamed for 6-24 hours at 80-120 deg. C. The steamed Liriope platyphylla is hot air dried for 60-80 hours at 60-80 deg. C, and lyophilized for 45-55 hours at 90-70 deg. C below zero. The foreign substance on the dried root of the Liriope platyphylla is removed. he dried root of the Liriope platyphylla without the foreign substanceis steam processed for 1-3 hours at 80-120 deg. C, and dried. The process of steaming and drying are repeated for 3-9 times. The steamed liriope platyphylla is dried. The steamed Liriope platyphylla has 4-8 times higher content of crude saponin contents, the total phenol materials, and the total flavonoid than Liriope platyphylla without the steaming process. [Reference numerals] (AA) Liriope platyphylla dried root; (BB) Steam(80~120C,6~24hours); (CC) Steam(80~120C,1~3hours); (DD) Drying(60~70C,15~24hours); (EE) 1 to 9 repetitions; (FF) Drying(60~70C,48~72hours); (GG) Steamed Liriope platyphylla
机译:目的:通过在一定温度下蒸熟白桦干燥根一段预定的时间,然后干燥多次,来提供一种生物活性物质含量增加的白茅百合的制造方法。组成:去除白皮百合干燥根上的异物。不含异物的白叶鹅掌Li的干燥根在80-120度下蒸6-24小时。 C.蒸过的鹅掌Li在60-80度下热风干燥60-80小时。 C,并在90-70度冻干45-55小时。 C低于零。去除白皮鹅掌菌干燥根上的异物。他在80-120摄氏度的温度下干燥了1-3天的无异味的白叶鹅掌pe。 C,晾干。蒸和干燥的过程重复3-9次。将蒸出的鹅掌pe干燥。与未经蒸煮的白菜李相比,蒸过的白菜李的粗皂苷含量,总酚类物质和总黄酮含量高4-8倍。 [参考数字](AA)白果鹅掌根; (BB)蒸汽(80〜120C,6〜24hours); (CC)蒸汽(80〜120C,1〜3hours); (DD)干燥(60〜70C,15〜24小时); (EE)1到9次重复; (FF)干燥(60〜70C,48〜72小时); (GG)清蒸的鹅掌白菜

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