BEVERAGE COMPRISING HOT WATER EXTRACT OF STEAMED LIRIOPIS TUBER WITH INCREASED CONTENT OF PHYSIOLOGICALLY ACTIVE SUBSTANCE, AND METHOD FOR PREPARING THE SAME

摘要

PURPOSE: a kind of manufacture beverage includes that hot water extract is provided to raising quality, and organoleptic property, antioxygenic property is by boiling, drying, the method that hot water extracts liriopis stem tubers. ;CONSTITUTION: liriopis stem tubers are steamed in temperature 80 to 120& deg; C 6 to 24 hours. Boiling liriopis stem tuber heated-air dryings temperature 60 to 80& deg; Temperature extremely -70& deg C 60 to 80 hours and be lyophilized -90; C 45 to 55. Weather hot water is extracted in dry saturated steam liriopis stem tubers passes through the method for the water dry saturated steam liriopis stem tubers more a certain amount of than greater amount of 10 to 50 times of addition after heating 2 to 3 hours. The filtering of hot water extract's liriopis stem tubers is 1 to 10 times with filtrate and is diluted in water that hot water extract's liriopis stem tubers of concentration are adjusted to 0.1 to 1.0 Brix Scale. ;The 2013 of copyright KIPO submissions