INSTANT GRUEL FOR DIABETIC PATIENT AND METHOD FOR PRODUCING THE SAME,and INSTANT GRUEL FOR primix

摘要

PURPOSE: A production method of an instant porridge for a diabetic patient is provided to contribute to ameliorating diabetes and improving immunity having colored barley and oats as a main material and to increase functionality. CONSTITUTION: Black barley and oats which are main materials are processed to a powder type. Brown rice and mushrooms which are supplementary materials are processed to the powder type. The processed main materials and the supplementary materials are mixed. Water is added into the mixtures of the main materials and the supplementary materials. The mixture comprises 61 parts by weight of the black barley, 20 parts by weight of the oats, 15 parts by weight of non-glutinous brown rice and 4 parts by weight of black mushrooms. A drying process of the black barley dries the washed black barley at a temperature range of 50-70 deg. C for 10-30 hours. A roasting process of the black barley comprises the first section which heats barley at 70-100 deg. C and the second section which steams the black barley allowing the far infrared rays without applying heat. A steaming process of the oaks is performed for 20-40 minutes and a cooling process is performed for 30 minutes to one and half hour in a room temperature. A roasting process of the oaks comprises the first section in which the oaks are heated at the temperature of 80-98 deg. C and the second section in which the oaks are steamed allowing the far infrared rays without applying heat. [Reference numerals] (S100) Step of processing main materials; (S200) Step of processing supplementary materials; (S300) Step of mixing; (S400) Step of adding water