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The Optimization of Instant Pumpkin Gruel with Pumpkin Powder using Response Surface Methodology

机译：利用响应面法测定南瓜粉的即时南瓜稀粥优化

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Dong-Sun Shin; Bo-Ram Park; Seon-Mi Yoo; Young Hwang;
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年度 2013
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1. Application of the Response Surface Methodology to Obtain Pumpkin ( Cucurbita moschata ) Powder through Spray Drying [J] . L. Torres Olga, F. Marín Luis, A. Moscoso Yeisson Advance journal of food science and technology . 2018,第SPL期

机译：响应面法在喷雾干燥法制取南瓜粉中的应用。
2. Application of the Response Surface Methodology to Obtain Pumpkin (Cucurbita moschata) Powder through Spray Drying [J] . Olga Lucía Torres Vargas, Luis Felipe Marín Ramírez, Yeissón Andrés Moscoso Ospina Advance journal of food science and technology . 2018,第1期

机译：响应面法在喷雾干燥南瓜粉中的应用
3. Phosphorylated protein concentrate pumpkin seed (Cucurbita moschata): optimization by response surface methodology and nutritional characterization [J] . Lovatto Naglezi de Menezes, Loureiro Bruno Bianchi, Bender Ana Betine Beutinger, Ciencia Rural . 2020,第2期

机译：磷酸化蛋白质浓缩物南瓜种子（CUCUBRITA MOSCHATA）：响应面方法和营养表征优化
4. Process optimization for producing pumpkin {Cucurbita moschata D) and arrowroot {Marantha arundinaceae L) starch-based instant porridge [C] . A Slamet, D Praseptiangga, R Hartanto International Conference on Food Science and Engineering . 2020

机译：生产南瓜{Cucurbita MoSchata D）和Arrorroot {Marantha Arundinaceae L）淀粉的即时粥
5. Necessary conditions for optimization of multiple response functions and a new multiple response surface methodology. [D] . Osborne, Deborah Marie. 1997

机译：优化多重响应函数和新的多重响应面方法的必要条件。
6. Anchovy powder enrichment in brown rice‐based instant cereal: a process optimization study using Response Surface Methodology (RSM) [O] . Paa T. Akonor, Amy Atter, Margaret Owusu, 2021

机译：菠萝粉富含糙米速溶谷物：使用响应面方法的过程优化研究（RSM）
7. Development and Standardization of Instant Food Mixes from Dehydrated Pumpkin and Pumpkin Seed Powder (Cucurbita moschata Duch ex Poir) [O] . Anju K. Dhiman, Vidya Negi, Surekha Attri, 2017

机译：从脱水南瓜和南瓜种子粉的速溶食物混合物的开发和标准化（Cucurbita Moschata Duch Ex Poir）

The Optimization of Instant Pumpkin Gruel with Pumpkin Powder using Response Surface Methodology

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