首页> 外国专利> NAMHAE ARTEMISIA TEA IMPROVED IN PALATABILITY AND FUNCTIONALITY AND METHOD THEREOF

NAMHAE ARTEMISIA TEA IMPROVED IN PALATABILITY AND FUNCTIONALITY AND METHOD THEREOF

机译:可食用性和功能性得到改善的NAMHAE Artemisia茶及其方法

摘要

The present invention relates to a Southern wormwood tea and a method of manufacturing , according to an embodiment of the present invention Southern Wormwood tea manufacturing method includes the steps of mind after deok is primarily in the southern and Wormwood 190 ~ 250 ,; And after the first two car deok a note from southern wormwood 160 ~ 220 after car deokeum comprises in mind . Thus, by performing the steps to keep in mind deokgo at high temperature using the southern wormwood , rich in flavor and palatability is excellent , as well as the total phenolic compounds and anti- component free amino acids, such as school effectiveness motilin , presented as coming Dean can be prepared containing a large amount of highly functional ssukcha minutes . ;
机译:本发明涉及一种南方艾草茶及其制造方法,根据本发明的一个实施方案,南方艾草茶的制造方法包括以下步骤:醒酒后主要在南方艾草和艾草190〜250℃;在头两辆汽车驶完后,记下了汽车悬浮液后,从南方艾草发出了160〜220的音符。因此,通过使用南方艾草在高温下牢记deokgo的步骤,风味和适口性极佳,而且总酚类化合物和抗成分游离氨基酸(例如学校有效胃动素)表现出色。即将到来的院长可以准备大量的实用的ssukcha分钟。 ;

著录项

  • 公开/公告号KR101310019B1

    专利类型

  • 公开/公告日2013-09-24

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20110095465

  • 申请日2011-09-21

  • 分类号A23F3/06;A23F3/14;

  • 国家 KR

  • 入库时间 2022-08-21 16:24:26

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