METHOD FOR PRODUCING FODDER ADDITIVE WITH ENZYMATIC PROPERTIES FOR Poultry farming

摘要

A method of producing a feed additive with enzymatic properties for poultry farming, including mixing pretreated cellulose-containing raw materials with nutritional additives, introducing microorganisms, aging and subsequent processing, characterized in that sunflower husk and brewer's grains are used as cellulose-containing raw materials, pre-extruded at a temperature of 110-130 ° C, yeast extract is used as a nutritional supplement, in the following ratios of components wt.%: While the composition is stirred for 5-10 minutes, the microorganism Trichoderma viride pcs. F-838 in an amount of 1-2% by weight of the composition and kept for 6-7 days at a temperature of 26-30 ° C, then dried to a moisture content of 10-12% at a temperature of 40-50 ° C and crushed.