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METHOD FOR PRODUCTION OF PRESERVES 'ATLANTIC HERRING IN WINE SAUCE'
METHOD FOR PRODUCTION OF PRESERVES 'ATLANTIC HERRING IN WINE SAUCE'
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机译:腌制“葡萄酒酱中大西洋鲱鱼”的腌制方法
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摘要
FIELD: food industry.;SUBSTANCE: invention relates to the technology of fish preserves production. The method envisages preparation of recipe components, wheat flour sauteing in vegetable oil, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, wine, drinking water, sugar, hot black pepper, allspice and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, Atlantic herring maintenance in salt solution, the Atlantic herring and sauce packing, sealing and sterilisation.;EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
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