METHOD FOR PRODUCTION OF PRESERVES 'SHRIMPS WITH PUMPKIN FLOWERS SAUCE'

摘要

FIELD: food industry.;SUBSTANCE: method envisages recipe components preparation, shrimps meat cutting and frying in melted butter, bulb onions and chilli mincing and sauteing in melted butter, pumpkin flowers freezing and mincing, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with salt and CO₂-extracts of black hot pepper and garlic, the produced mixture and drinking water packing, sealing and sterilisation.;EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.