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EFFECT OF PRODUCTION METHOD AND STORAGE CONDITIONS OF PUMPKIN PRESERVES ENRICHED WITH JAPANESE QUINCE AND CORNELIAN CHERRY ON THEIR PHYSICAL-CHEMICAL PROPERTIES

机译：南瓜保存的生产方法和储存条件富含日本柑尼和茱萸樱桃的物理化学特性

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Agnieszka Nawirska-Olszańska; Anita Biesiada; Alicja Z. Kucharska; Anna Sokół-Łętowska;
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年度 2012
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EFFECT OF PRODUCTION METHOD AND STORAGE CONDITIONS OF PUMPKIN PRESERVES ENRICHED WITH JAPANESE QUINCE AND CORNELIAN CHERRY ON THEIR PHYSICAL-CHEMICAL PROPERTIES

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