METHOD FOR PRODUCTION OF SYRUP OF DESSERT PRODUCT FOR PEACH COMPOTE POURING

摘要

FIELD: food industry.;SUBSTANCE: invention relates to food industry. The method is as follows: into a dessert white mulberries product with dry substances content equal to 70-73% one adds boiled water in an amount ensuring production of a final syrup product with dry substances content equal to 31-35%.;EFFECT: method allows to enrich peach fruits with biocomponents and to save sugar.;2 dwg