Producing any kind of meat mass, meat product, brat, or farce useful as supplementary food or condiment, comprises crushing lean red meat or cutting it in cutter to obtain meat mixture, and optionally adding e.g. fat, ice and vegetables

摘要

Producing any kind of meat mass, meat product, brat, or farce in two phases, comprises crushing a lean red meat with a fat content of not 20%, to a size of 0.5 mm-1 nm, or cutting the lean red meat in a cutter at 14-43[deg] C, to obtain meat mixture, and optionally adding fat, water, ice, vegetables or dairy products, and binders, phosphates, chemicals, additives, durable materials and acids.