PRODUCTION METHOD OF AIR-CONTAINING BAKED FOOD PRODUCT AND AIR-CONTAINING BAKED FOOD PRODUCT

摘要

PROBLEM TO BE SOLVED: To provide: a novel air-containing baked food product in which textures such as lightness and juiciness are largely changed by heating; and a production method of the same.;SOLUTION: A production method of an air-containing baked food product accommodated in a container includes: a step of heating and melting a first composition that contains processed starch treated with phosphoric acid crosslinking, agar and water, forming a gelatinized substance by cooling, and crushing the gelatinized substance to obtain a crushed gel substance; a step of mixing the crushed gel substance and a liquid egg to obtain a second composition; a step of foaming a third composition containing a foamable raw material such that an overrun becomes 300-500% to obtain a foamed substance; a step of mixing the second composition and the foamed substance to obtain an air-containing composition; and a step of accommodating the air-containing composition in a container and baking the same to obtain an air-containing baked food product. A blending amount of the processed starch is 2-4 mass% to the total mass of the air-containing composition, and a blending amount of the agar is 0.1-1.0 mass% to the total mass of the air-containing composition.;COPYRIGHT: (C)2015,JPO&INPIT