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METHOD FOR MANUFACTURING BAMBOO SHOOT PROCESSED FOOD, AND BAMBOO SHOOT PROCESSED FOOD

机译:竹笋加工食品的制造方法和竹笋加工食品

摘要

PROBLEM TO BE SOLVED: To provide an inexpensive method for preserving processing bamboo shoots, capable of preserving for a long period without losing the peculiar taste of bamboo shoots.;SOLUTION: A bamboo shoot processed food is manufactured by the manufacturing steps including a series of a boiling step of boiling raw bamboo shoots; a slicing step of slicing the boiled bamboo shoots; an exposing step of exposing the sliced pieces sliced in the slicing step to water to remove harshness; a seasoning step of seasoning the sliced pieces from which harshness is removed in the exposing step; and a drying step of drying the slice pieces seasoned in the seasoning step.;COPYRIGHT: (C)2014,JPO&INPIT
机译:要解决的问题:提供一种廉价的方法来保存加工的笋,能够长期保存而不会失去笋的特殊味道。;解决方案:笋加工的食品是通过包括以下步骤在内的制造步骤制造的:煮生笋的煮沸步骤;将煮熟的笋切成薄片的切片步骤;暴露步骤是将在切片步骤中切成薄片的切片暴露于水中以去除粗糙感;在调味步骤中,对切成薄片的调味料进行调味的调味步骤; ;以及干燥步骤,将调味步骤中调味过的切片切碎。;版权所有:(C)2014,JPO&INPIT

著录项

  • 公开/公告号JP2014073108A

    专利类型

  • 公开/公告日2014-04-24

    原文格式PDF

  • 申请/专利权人 RYOKUSUIEN:KK;

    申请/专利号JP20120222862

  • 发明设计人 KAGEYAMA HIROSHI;

    申请日2012-10-05

  • 分类号A23L1/212;

  • 国家 JP

  • 入库时间 2022-08-21 16:16:51

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