How to produce dry tofu by vacuum freeze- drying process and its tofu (Avacuumfreezedryingmethodformanufacturingdrybeancurdandthedrybeancurd)

摘要

PROBLEM TO BE SOLVED: To provide a method for drying bean curd, by which the flavor and texture of the non-dried bean curd can intactly be restored.;SOLUTION: The method for drying the bean curd, including a step of cutting the bean curd; a vacuum-freezing step of vacuum-freezing the bean curd that has been cut; and a freeze-drying step of freeze-drying the frozen bean curd, is characterized in that a step of lyophilizing the bean curd is not passed before the vacuum freezing step. The vacuum freeze-drying is carried out without passing through a step of lyophilizing the bean curd before the vacuum-freezing step.;COPYRIGHT: (C)2013,JPO&INPIT