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Production manner of arum root processed food and arum root processed food

机译:阿鲁根加工食品及阿鲁根加工食品的生产方式

摘要

Topic Granting flavor and the food impression more of being closer to the flesh, as it assures the improvement of quality, the arum root it is ill-smelling you suppress to the utmost, eat that way and you assure functional improvement not to give strange feeling. Solutions The arum root powder, the empty and the walnut of the powder, it mixes the prune and the water of piyure condition, solidifying with the solidification medicine, being the arum root processed food which becomes, mixing the empty, the walnut of the powder and the prune of piyure condition into paste condition, it creates the paste blend and (S7), dissolves the arum root powder in the water and creates the arum root material and (S8), inserts the paste blend in this arum root material and agitates and (S9), after that, time distance it leaves the blend which was agitated and it solidifies with the solidification medicine and (S10), Boyle it does the blend which solidifies and (S13) produces. Choice figure Drawing 1
机译:<主题>赋予风味和食物更多的是接近肉体的味道,因为它可以确保质量的改善,最大程度地抑制了气味,您吃的那根香根草,这样就可以保证功能的改善奇怪的感觉。解决方法将阿鲁根粉,空粉和核桃仁混合,将西梅和开水状态的水混合,用固化药固化,成为阿鲁根加工食品,将其混合成粉,空粉,核桃仁然后将piyure状的李子切成糊状,制成糊状共混物,然后将(S7)溶解在水中的阿鲁根粉,制成阿鲁姆根状物质,然后(S8),将糊状掺和物插入该阿鲁姆根状物料中并搅拌(S9)之后,经过一定时间离开搅拌后的混合物,并用固化药使其固化,(S10),博伊尔进行固化而生成(S13)的混合物。 <选择图>图1

著录项

  • 公开/公告号JP5442091B1

    专利类型

  • 公开/公告日2014-03-12

    原文格式PDF

  • 申请/专利权人 株式会社 マーマ食品;

    申请/专利号JP20120232770

  • 发明设计人 伊藤 恒利;魚住 惠;

    申请日2012-10-22

  • 分类号A23L1/212;

  • 国家 JP

  • 入库时间 2022-08-21 16:15:19

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