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Hesperidin-containing beverage and a method of manufacturing the same, as well as flavor deterioration prevention method of hesperidin containing beverages
Hesperidin-containing beverage and a method of manufacturing the same, as well as flavor deterioration prevention method of hesperidin containing beverages
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机译:含有橙皮苷的饮料及其制造方法以及含有橙皮苷的饮料的防止风味劣化的方法
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摘要
PROBLEM TO BE SOLVED: To provide a hesperidin-containing beverage capable of maintaining good flavor by suppressing generation of the plaster-like foreign taste and foreign flavor caused by hesperidin contained in the beverage, even after storage for a predetermined time period in a high-temperature environment, such as in the summer season; a manufacturing method thereof, and a method for preventing the flavor deterioration of a hesperidin-containing beverage.SOLUTION: The beverage has a ratio of the total content of lactone [L] (mg/L) to the content of water-soluble hesperidin [H] (mg/L), i.e. [L]/[H], of 0.0008 to 0.0061.
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