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Use of gum arabic to improve the growth and survival of bifidobacteria
Use of gum arabic to improve the growth and survival of bifidobacteria
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机译:使用阿拉伯树胶改善双歧杆菌的生长和存活
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摘要
Process for increasing the viability of Bifidobacteria during preservation of a fermented fresh food product containing Bifidobacterium strains, comprises addition of gum arabic in the food product before its packaging. An independent claim is included for a fermented food product obtained by the process.
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