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Use of gum arabic to improve the growth and survival of bifidobacteria
Use of gum arabic to improve the growth and survival of bifidobacteria
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机译:使用阿拉伯树胶改善双歧杆菌的生长和存活
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摘要
Procedure for increasing the viability of bifidobacteria during the preservation of a fresh fermented food product containing one or several strains of Bifidobacterium, characterized in that it comprises the addition of gum arabic to said food product before the end of its packaging.
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