Flavor in order not to touch directly, making the hard type natural

摘要

PROBLEM TO BE SOLVED: To provide hard natural cheese having rich flavor.;SOLUTION: The hard natural cheese enriched in flavor is obtained, by hermetically sealing cheese having a maturity index STN/TN value of 5-30 wt.% with a flavoring substance, followed by maturing the cheese in anaerobic conditions.;COPYRIGHT: (C)2009,JPO&INPIT