Foaming cream and foaming cream for fat composition

摘要

The present invention with reduced trans fatty acids, the content of saturated fatty acids is also a lower foaming cream fats compositions undesirable effects on health is reduced, such a foaming cream fats composition , and is excellent in vibration resistance in the state before the foaming of the liquid cream, is to further fat composition has excellent foaming properties upon foaming or foaming cream. Total saturated fatty acids is 60 mass% or less trans fatty acids than 1 mass%, polyunsaturated fatty acids is a fat composition of 15 wt% or less, and 20 fat below (A) as SOLUTION] constituent fatty I and foaming cream for fat composition containing 90% by weight. A content of 30 to 80 wt% monounsaturated fatty acid having 18 carbon atoms as constituent fatty acids, and contains 5 wt% of saturated fatty acids having 12 carbon atoms, fat (A) is 15 mass% polyunsaturated fatty acids It is a low fat softness which contains below were transesterified vegetable oil fat saturated fatty acid having 18 carbon atoms and saturated fatty acids having a carbon number of 16 to contain 20 to 40 wt% in total. When a predetermined amount blended fat soft (A) is at a low temperature, even 15 wt% or less amount of polyunsaturated fatty acids, whipping of the foam during and vibration resistance thereof and can be increased shape retention. [Selection Figure] None