Butter and butter manufacturing method of a good storage stability flavor is rich

摘要

PPROBLEM TO BE SOLVED: To provide a method for obtaining novel butter that can be produced comparatively easily, and has rich flavor and a good preservability, and to provide such butter. PSOLUTION: The method includes adding vinegar and/or seasoning vinegar to cream that is a butter raw material, churning it, then washing it with water, and working it. PCOPYRIGHT: (C)2012,JPO&INPIT