Oil Grops Research Istute Chinese Academy of Agrcultural Sciences Key Laboratonry of Biology and Genetic Improvemnent of Oil Crops Ministry of Agriculture andRural Affirs Hubei Key Laboratory of Lipid Chemistry and Nurion Wuhan 430062 ChinaFood Science Program Department of Agriculture Nimba University College Seniquellie Liberia;
Oil Grops Research Istute Chinese Academy of Agrcultural Sciences Key Laboratonry of Biology and Genetic Improvemnent of Oil Crops Ministry of Agriculture andRural Affirs Hubei Key Laboratory of Lipid Chemistry and Nurion Wuhan 430062 China;
Industral Research and Consultancy Centre(IRCC) Khartum Sudan;
Oil Grops Research Istute Chinese Academy of Agrcultural Sciences Key Laboratonry of Biology and Genetic Improvemnent of Oil Crops Ministry of Agriculture andRural Affirs Hubei Key Laboratory of Lipid Chemistry and Nurion Wuhan 430062 China;
Oil Grops Research Istute Chinese Academy of Agrcultural Sciences Key Laboratonry of Biology and Genetic Improvemnent of Oil Crops Ministry of Agriculture andRural Affirs Hubei Key Laboratory of Lipid Chemistry and Nurion Wuhan 430062 China;
Oil Grops Research Istute Chinese Academy of Agrcultural Sciences Key Laboratonry of Biology and Genetic Improvemnent of Oil Crops Ministry of Agriculture andRural Affirs Hubei Key Laboratory of Lipid Chemistry and Nurion Wuhan 430062 China;
Microwave pre-treatment; Peanut butter; Sensory; Storage stability:bioactive compounds;