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Method for Producing Hypoallergenic Peanut Products
Method for Producing Hypoallergenic Peanut Products
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机译:低变应原性花生制品的生产方法
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摘要
A peanut food product with reduced levels of allergenic proteins such as Ala h1/h2/h3 is produced by initiating the germination process in raw peanuts, holding the peanuts in moist conditions to initiate germination and then treating with bromelain.
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