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Method for treatment of microorganisms during propagation, conditioning and fermentation using hops acid extracts and organic acid
Method for treatment of microorganisms during propagation, conditioning and fermentation using hops acid extracts and organic acid
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机译:用啤酒花酸提取物和有机酸处理在繁殖,调节和发酵过程中的微生物的方法
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摘要
A method of reducing undesirable microorganism concentration, the method comprises (a) introducing a quantity of fermentable carbohydrate, sugar or cellulose to an aqueous system, (b) introducing a quantity of desirable microorganism to the aqueous system, (c) introducing a hops acid extract into the aqueous system and (d) introducing an organic acid solution into said system.
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