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Taste masking compositions, compositions, sweeteners and compositions of Consumer Products containing such compositions

机译:掩味味道的组合物,组合物,甜味剂和包含此类组合物的消费品组合物

摘要

In part, This relates to compositions X (1) comprising at least one Bitter blocking agent; (2) at least one carbonyl compound; and (3) at least one lactone, in particular with compositions comprising (i) x Naringin; (ii) methoxy salicylaldehyde; (iii) siringaldehu00eddo; Massoia lactone; (iv) and (V) whiskey lactone; the use of compositions for modifying Mask, X,Reduce and / or eliminate an unpleasant Taste, a Sweet left or lasting at least a sweetener intensifier, a Sweet or a Consumable product; and a process for the preparation of the compositions X.This also relates to compositions comprising at least one sweeteners and Sweetener compositions X; a method for Enhancing sweeteners provide compositions or compositions of sweet; methods to modify, Mask, reduce and / or eliminate Taste des Nice,A Sweet left or lasting at least a sweetener or Enhancer Sweet; and recital compositions comprising compositions x sweeteners.This also relates to compositions of Consumable products that comprise a Consumable Product compositions and Methods for modifying X; a, Mask, reduce and / or eliminate an unpleasant Taste, Sweetness left a lasting or a Composition of a Consumable product; and Methods to provide an intense taste to consumables.In Part B, to this, among other things, it relates to a composition comprising a sweetener Sweetener (ii); and (ii) at least one FLAVORING, where at least one FLAVORING is suitable to modify, Mask,Reduce and / or eliminate an unpleasant Taste of a sweetener in a Composition of a Consumable Product formed by adding a sweetener composition to a Consumable product; and where the average Weight of at least one FLAVORING the Sweetener in the composition of the product Consum It is possible that the Sweetness of the Sweetener is detected when the composition of the product and testMible and taste of at least a FLAVORING is not detected by testing the composition of the Consumable product.This also relates to a composition comprising Light Sweet a sweetener (ii); and (ii) at least one FLAVORING, where at least one FLAVORING is suitable to modify, Mask,Reduce and / or eliminate an unpleasant Taste of sweet Enhancer in a Composition of a Consumable Product formed by the addition of a Booster and a sweetener Composition of sweet to a Consumable product,And where the average Weight of at least one of the Sweet flavor intensifier in the composition of the Consumable product is such that the Enhancer is able to enhance the Sweet Sweet Sweetener present in the composition of the Consumable Product and Flavor of at least a saboriz Not detected before testing the composition of the Consumable product.This also relates, among other things, with the respective products.
机译:部分地,本发明涉及包含至少一种苦味阻滞剂的组合物X(1)。 (2)至少一种羰基化合物; (3)至少一种内酯,特别是包含(i)x柚皮苷的组合物; (ii)甲氧基水杨醛; (iii)siringaldeh u00eddo;马尾草内酯; (iv)和(V)威士忌内酯;组合物用于修饰面膜,X,减少和/或消除令人不愉快的味道,甜味至少留下或持久的甜味增强剂,甜味或可食用产品的用途;本发明还涉及包含至少一种甜味剂的组合物和甜味剂组合物X;以及组合物X的制备方法。一种增强甜味剂的方法,提供一种或多种甜味剂的组合物;修改,掩盖,减少和/或消除味道的方法,一种甜味至少保留或持续至少一种甜味剂或增强剂的甜味;本发明还涉及消耗性产品的组合物,其包含消耗性产品组合物和修饰X的方法;以及包含组合物x甜味剂的直肠组合物。 a,掩盖,减少和/或消除令人不快的味道,甜味留给持久性或消费品的成分;在B部分中,其尤其涉及包含甜味剂甜味剂(ii)的组合物;和在食品中提供强烈味道的方法。 (ii)至少一种调味剂,其中至少一种调味剂适合于修饰,掩盖,减少和/或消除在通过向可消费产品中添加甜味剂组合物而形成的可消费产品的组合物中甜味剂的令人不快的味道;以及产品组合物中至少一种风味甜味剂的平均重量。食用时,有可能在测试中未检测到产品组成和被测物的味道和至少风味的甜味剂时,检测到了甜味剂的甜度。还涉及包含甜味剂(ii)的Light Sweet的组合物; (ii)至少一种调味剂,其中至少一种调味剂适合于修饰,掩蔽,减少和/或消除通过添加促进剂和甜味剂形成的消费品组合物中甜味增强剂的令人不快的味道甜食到消费品的组成,并且其中消费品的组成中至少一种甜味增强剂的平均重量是这样的,即增强剂能够增强存在于消费品的组成中的甜味甜味剂在测试耗材的成分之前未检测到至少一种酒的味道。这尤其与各个产品有关。

著录项

  • 公开/公告号AR088279A1

    专利类型

  • 公开/公告日2014-05-21

    原文格式PDF

  • 申请/专利权人 CELANESE INTERNATIONAL CORPORATION;

    申请/专利号AR2012P103756

  • 发明设计人

    申请日2012-10-09

  • 分类号A23L27/30;A23L2/60;A23L27;

  • 国家 AR

  • 入库时间 2022-08-21 15:58:49

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