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Taste masking compositions, compositions, sweeteners and compositions of Consumer Products containing such compositions

机译:掩味味道的组合物,组合物,甜味剂和包含此类组合物的消费品组合物

摘要

The present relates to compositions comprising the following Substances: X (1) L - valine; (2) (3) maltol; Naringin; (4) maltodextrin (MD 14 (5) Gum Arabic Gum atomization); (6), (7) dodecalactona acetoin; D; d decalactona (8); massoia lactone; and (9) to use compositions X to modify, masking, reduce and / or eliminate abnormal Taste unpleasant,The persistence of flavour or at least a lingering Sweetness Sweetener, the Sweetness Enhancer or a Consumable product; and also relates to a process for preparing compositions X.In addition, This refers to compositions which comprise at least one Sweetener sweeteners and compositions X; a method for providing or Enhancing the Sweetness Sweetener compositions, Methods for modifying, Mask,Reduce and / or eliminate the Sweetness of at least a sweetener or the Sweetness Enhancer; Table Top sweeteners and compositions comprising the compositions X.This also relates to compositions comprising a Consumable product, Consumable products and compositions X; methods to modify, Mask, reduce and / or eliminate abnormal unpleasant Taste, taste the Sweetness of a continuing or Enduring Composition of product Consumable and methods to agree a Rich Flavour to a Consumer Product.
机译:本发明涉及包含以下物质的组合物:X(1)L-缬氨酸; (2)(3)麦芽酚;柚皮苷; (4)麦芽糊精(MD 14(5)阿拉伯胶口香糖雾化); (6),(7)十二内酯丙酮酸; D; d decalactona(8);马尾内酯; (9)使用组合物X来修饰,掩盖,减少和/或消除令人不快的异常味道,风味的持久性或至少挥之不去的甜味甜味剂,甜味增强剂或消费品;此外,本发明涉及包含至少一种甜味剂甜味剂的组合物和组合物X;以及组合物X的制备方法。提供或增强甜味剂甜味剂组合物的方法,修饰,掩盖,减少和/或消除至少一种甜味剂或甜味增强剂的甜味的方法;台式甜味剂和包含组合物X的组合物。这还涉及包含消耗性产品的组合物,消耗性产品和组合物X;修改,掩盖,减少和/或消除异常令人不快的味道,品尝连续或持久的产品成分甜味的方法消耗品,以及使消费品具有浓郁风味的方法。

著录项

  • 公开/公告号AR088280A1

    专利类型

  • 公开/公告日2014-05-21

    原文格式PDF

  • 申请/专利权人 CELANESE INTERNATIONAL CORPORATION;

    申请/专利号AR2012P103757

  • 发明设计人

    申请日2012-10-09

  • 分类号A23L2/60;A23L27;A23L27/21;A23L27/30;A23L29/25;

  • 国家 AR

  • 入库时间 2022-08-21 15:58:49

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