The process of conservation of the juice of sugarcane sugar

摘要

The process of conservation of the juice of sugarcane sugar.A new process of conservation of the juice of sugar cane, an innovative process that provides the biological stabilization of the juice is extracted from sugar cane by means of processing steps of the product, since cutting, transportation, grinding, thermal and chemical treatment, packaging and storage Enamento,Able to extend the shelf time of the product for up to 120 days without changing the natural flavor of the juice of sugar cane. This process is simple and practical, but follows strict methods of disease control, and has essential components in the process of conservation of food, which is composed by the following steps: cutting sugar cane; receiving and weighing; scaling.Sanitization; grinding and sieving; correction of the BX; heating; cooling; biological stabilization, if necessary; filling; and finally, storage.