Chocolate Mass content of Cocoa mass and added Sugar content with Glycemic Index (GI) under 35 in each case and the added Sugar content as a whole and the Chocolate mass is lower GI 29; chocolate products; and use of the Mass.

摘要

The invention provides a novel chocolate mass which has a glycemic index of less than 29 (GI29) and of which the content of added sugar comprises at least 10% galactose and in addition a content of iosmaltulose and/or tagatose. The chocolate mass additionally has a content of vitamin E in the form of a tocotrienol-tocopherol mixture from natural sources, wherein the content of tocotrienols in the chocolate mass is greater than the content of tocopherols.