Composition of long duration for the preparation of a Frozen Confectionery Product comprising a Sweetening Agent, a Fat of milk and one or more polysaccharides with a dextrose equivalent value of maximum 40, where the composition contains no Emulsifiers or stabilisers; metod Or to prepare the product; and the product.

摘要

The present invention relates to a shelf-stable composition for the preparation of a frozen confection comprising: (i) a sweetening agent; (ii) a dairy fat; and (iii) one or more polysaccharide having a Dextrose Equivalent (DE) value of maximum 40; with the proviso that the composition does not comprise added emulsifiers or stabilizers. The present invention also relates to a method of preparing a frozen confection by mixing said composition with ice and an edible liquid and blend the mixture.