Packaged Frozen Confectionery products for the preparation of a statically Frozen confection comprising a system that includes Protein coagulated casein and Whey Protein where eL system can be obtained by subjecting a Protein coagulated Milk Protein composition with a pH between 3.5 and 6,5 to a thermal treatment of 80 - 90 degrees Celsius or above 90 degrees to 160 Degrees for 1 Second until 60 minutes; and method of production of the product.

摘要

Packaged Frozen Confectionery products for the preparation of a statically Frozen confection comprising a system that includes Protein coagulated casein and Whey Protein where eL system can be obtained by subjecting a coagulated Protein Composition of Milk Protein with a pH between 3.5 and 6,5 a Heat Treatment 90u00baC 80 - or 90 to 160o C for about 1 second to 60 minutes; and production method of said product.